Seafood Tart

0924c-piggvar9

Turbot, Scallops, & Foie Gras Tart

Sauteed Turbot ~ Scallop Salpicon ~ Foie Gras Mousse
Celery Root Puree ~ Lemon Thyme Pate BriseeFoie Gras Torchon ~ Turbot Croquette ~ Moscato Gelee
Foie Gras Froth ~ Lemongrass Froth

 

 

Depth of Flavours

sea,        earth,        sky

 

 

 

 

 

 

Layers of Textures

creams,
fats,
oils

 

Subtle Elegant Refined

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