Seafood Tart


Turbot, Scallops, & Foie Gras Tart

Sauteed Turbot ~ Scallop Salpicon ~ Foie Gras Mousse
Celery Root Puree ~ Lemon Thyme Pate BriseeFoie Gras Torchon ~ Turbot Croquette ~ Moscato Gelee
Foie Gras Froth ~ Lemongrass Froth



Depth of Flavours

sea,        earth,        sky







Layers of Textures



Subtle Elegant Refined

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