White and Green Asparagus Salad

Asparagus Flan ~ Pickled Beets ~ Spiced Chevre

Goat Cheese Dressing


Asparagus signifies the start of spring, when the first green flavors of the season begin to come to life.

 Chilled marinated asparagus is placed on a cream enriched asparagus flan. Chopped red onion, the yolk and white of a hard boiled egg, and the bright peppery crunch of daikon radish shoots top off this intriguingly fresh salad. Spicy pickled beets and the seaweed encased goat cheese adds a perfect balance to the vibrant asparagus vinaigrette and the tangy goat cheese dressing.

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