Orange Mascarapone ~ Gold Dust
Inspiration comes to each of us at different times during the day, and I am completely energized when I can witness this
the flavors are infinite.
A conversation can quickly spark curiosity and ignite enthusiasm when turning oils into powders,
and with knowledge one can execute what they imagine;
turning cocoa butter into a powder within seconds to quickly garnish a chocolate dessert on the fly.
A new plate inspires us in countless ways and seems to redirect and redefine our approach to cuisine, this somehow opens us up to new ideas and allows creativity to direct our day. Arriving at work yesterday and being handed a tropical s’more was just one of those days we chefs love to work for.