Sauteed Brill and King Crab

Chioggia Beets ~ Acini di Pepe ~ Creme Fraiche

Curry Beet Broth ~ Red Beet Oil

As you can probably tell fromreading these posts:

the textures within a course are as important to our dining experience

as the ingredients themselves.

When making soup, texture is paramount, and within this golden beet broth

the textures are of the essence.

I believe it also needs to be noted: This fish soup tastes sooooo good!