Patrick O'Toole
Expats ~ Exploring Cuisines ~ Travels ~ Family ~ Photography
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Photography
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Recipes
Grilled Zucchini Bruschetta
Wild Boar Tostadito
Rosti Potatoes
Great Markets
Copenhagen ~ Denmark
Great Places To Eat
Sion ~ Switzerland
Baveno ~ Italy
My Cuisine
Tapas
First Courses
King Crab Salad
Little Neck Clams
Salad of Duck
Asparagus
Asparagus & Foie Gras
Second Courses
Beet Soup
Filet of Sole
Fish Shellfish & Foie
Palate Cleanser
Third Courses
Guinea Fowl
Fourth Courses
Squab
Lamb Tart
Pan Roasted Venison
Desserts
Chocolate Chiboust
Lemon Rosemary Chocolate
Strawberries & Cream
Little Sweets
Contact
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