Michel Cluizel Dark Chocolate Chiboust
Gluten Free Chocolate Cake ~ Raspberry n’ Cream
Cocoa Nib Brittle ~ Chocolate Snowball
Chocolate Sauce ~ Raspberry Syrup
Bruleeing a chiboust is so rewarding.
This dessert reminds me of my moms chocolate mousse that she would make for special occasions and allow to set in the fridge overnight, tempting and taunting us, as they set there, unguarded, in those beautiful fluted glasses in the the fridge overnight.
Oh… how close those came to not making it to the table; with three of us kids opening the door again and again imagining how fun it would be to spoon a big globby bite of that cool rich satisfyingly addictive chocolate mousse with the cold sweet whipped cream that cut through the richness into our mouths and all over our faces sending us into a bliss that could only end with the reality of what would happen to us if we did the irresistible…
If given the chance to go back, I think I would have to give in…
and I’m almost sure my folks would understand.